Gigante Central Wet-Mill

Centralized wet mill and drying infrastructure for coffee growers in Colombia.

Investment Snapshot






First Year
of Investment


Coffee production is the largest source of livelihood in Colombia’s rural areas. The majority of smallholder farmers do the post-harvest process—known as wet milling—themselves.

Because the process is done by hand and without the proper facilities and drying sheds, farmers are forced to sell their coffee beans humid and at a discount to middle-men. Manual, inefficient coffee processes have prevented smallholder farmers in Huila from producing and selling coffee at the volume and quality level demanded by international buyers to fetch premium prices.


Gigante Central Wet-Mill’s state-of-the-art facility will work with a local farmer’s association to consolidate and standardize this process currently performed by growers on their farms.

The mill will buy coffee cherries directly from farmers and turn them into high-quality, sustainably-processed, export-grade coffee that are sold at premium prices to Nespresso.


Gigante Central Wet-Mill will give farmers access to a world-class quality coffee processing facility and will connect them to global buyers so they can consistently earn more for the coffee they produce.

The company will provide farmers with a reliable cash flow at fair trade prices, as well as technical assistance and training. The company’s operations model will reduce growers’ working hours by up to 40%—this is important considering 65% of total producers in the area are women ages 45 to 60 and the head of their households.


Gigante Central Wet-Mill aims to impact over 300 smallholder farmer households, who live on less than $4/day, in year one.